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The Gluten Allergy Profile measures immune responses to gluten, including antibodies that indicate coeliac disease or gluten sensitivity. It is ordered for patients experiencing digestive symptoms, fatigue, skin issues, or autoimmune conditions. Early detection allows patients to adjust their diet and prevent complications such as nutrient deficiencies or intestinal damage. A blood sample is taken, and results are interpreted alongside clinical history. Understanding your gluten sensitivity helps guide dietary choices, improve symptoms, and monitor long-term health outcomes effectively.
Measures histamine levels in the blood, a chemical involved in immune responses, allergies, and gastric acid regulation. Elevated histamine may indicate allergic reactions, histamine intolerance, or mast cell disorders, while low levels can also provide useful clinical information. Blood is drawn, often fasting, and results are interpreted in the context of symptoms such as headaches, flushing, gastrointestinal upset, or hives. Understanding histamine levels helps guide dietary recommendations, allergy management, or further investigation into autoimmune or mast cell conditions.
This test measures IgE antibodies against sesame to assess allergic sensitization. Blood is collected and analysed to detect potential allergic reactions, ranging from mild oral symptoms to severe anaphylaxis. Results guide healthcare providers in dietary recommendations, emergency planning, and allergy management. Patients benefit by understanding their allergy profile, reducing exposure risk, and implementing safe lifestyle choices. Early identification enables proactive management, reduces complications, and supports long-term wellness.